Dasheen Puffs are a bit of a delicacy in Dominica. Presenting an alternative to the plain boiled dasheen, which many people find can be a bit heavy and boring; puffs are light and super tasty. Most dasheen puff recipes advise using various amounts of milk, eggs, and butter which, as a vegan, put them off of my menu. So a few weeks ago in kitchen creativity I came up with my own vegan version which I share here with you.
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