This ‘cheesecake’ is all-natural, all-raw, all-vegan and all-delicious! I made this cake for my birthday, using simple ingredients and my basic kitchen equipment - the end result was so superb I’ve been asked to share the recipe.
I recommend making it a day before you want to eat it as the taste and texture is so much better the next day. Even people who eat regular cheesecake will be amazed at how...